Foundation Dining Services hosted a pop-up nacho bar on March 9th, outside of Centerpointe from 11:00 am – 1:30 pm.
Attendees paid $2 for nachos that were garnished with smoked pork, beans, and a choice of toppings including salsa, jalapenos, and sour cream.
All proceeds benefited the Foundation Student Employee Scholarship Fund. The event was a success, raising over $500 over towards student scholarships.
CPPF Dining Services looks forward to hosting more events to support students.
Check out CPP Dining (@cppdining) on Instagram, for more event coverage AND for more information on upcoming events, promotions, and giveaways!